Tetrasodium pyrophosphate

        TSPP 

• Food Industry‌:

• Dairy products (e.g., cheese, cream), baked goods, and canned vegetables

• Emulsifier: Stabilizes fats in processed meats and dairy products

• pH regulator: Adjusts acidity in beverages and canned foods

• Moisture retention: Enhances texture in seafood and meat (max 5.0g/kg in EU)

• ‌Functions‌:

• ‌Approved uses‌:

• ‌Industrial Uses‌:

• ‌Detergents‌: Chelates metal ions to improve cleaning efficiency

• ‌Textiles‌: Acts as a bleaching agent and wool degreaser

• ‌Water treatment‌: Prevents scale formation in pipes