Malic acid

       Food & Beverage Industry‌

• ‌Acidulant & flavor enhancer‌:

• Imparts ‌tartness‌ in candies, fruit juices, and low-calorie beverages

• Synergizes with citric acid in ‌sour confectionery‌ (e.g., gummies)

• ‌Preservative‌: Extends shelf life by inhibiting microbial growth in jams and canned fruits

• ‌Yeast nutrient‌: Supports fermentation in ‌wine and beer production‌

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