Sodium Citrate

       Food & Beverage Industry‌

• ‌Acid regulator & emulsifier‌:

• Stabilizes ‌processed cheese‌ and prevents oil separation

• Buffers acidity in ‌soft drinks (e.g., club soda)‌ and enhances sour flavor

• ‌Preservative‌: Extends shelf life in ‌ice cream, gelatin, and sweets‌

• ‌Recommended dosage‌: 2–3g/kg in dairy products like sweetened condensed milk

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