Citric acid

 Food & Beverage Industry‌

• ‌Acidulant & flavor enhancer‌:

• Adds ‌tartness‌ to soft drinks, juices, candies, and dairy products

• Balances sweetness in jams, jellies, and baked goods

• ‌Preservative & antioxidant‌:

• Extends shelf life by inhibiting microbial growth and preventing oxidation

• Used in canned fruits/vegetables to maintain texture and color