Fructose

‌ Food Industry Applications‌‌Sweetener‌:1.7 times sweeter than sucrose, used in ‌beverages, candies, and baked goods‌ to enhance sweetnessKey component of ‌high-fructose corn syrup (HFCS)‌, a cost-effective substitute for sucrose in processed foods

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‌ Food Industry Applications‌

‌Sweetener‌:

1.7 times sweeter than sucrose, used in ‌beverages, candies, and baked goods‌ to enhance sweetness
Key component of ‌high-fructose corn syrup (HFCS)‌, a cost-effective substitute for sucrose in processed foods

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