Citric Acid

Citri Acid Anhydrous   and  Citric acid monohydrate

‌      Food & Beverage Industry‌

• ‌Acidulant & Flavor Enhancer‌: Widely used in soft drinks (e.g., carbonated beverages), candies, and jams to provide tartness and balance sweetness

• ‌Preservative‌: Extends shelf life by inhibiting microbial growth in packaged foods

• ‌Chelating Agent‌: Binds metals to prevent oxidation, maintaining color and flavor in processed foods

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