Sodium acetate

1. Primary Functions in Food‌

• ‌Preservative‌: Extends shelf life by inhibiting microbial growth in acidic environments (e.g., meat, fish, and dairy products)

• ‌Flavor Enhancer‌: Adds mild saltiness and sourness, improving taste in sauces, condiments, and snacks

• ‌Texture Modifier‌: Used in processed meats (e.g., sausages) to retain moisture and improve texture

‌2. Common Applications‌

• ‌Beverages‌: Carbonated drinks and juice-based products as a pH regulator

• ‌Bakery & Confectionery‌: Prevents staling in bread and cakes; enhances flavor in candies

• ‌Meat & Seafood‌: Inhibits spoilage in cured meats and fish products (0.1–0.3% w/w)